Pappy & Co: Barrel-aged Pepper Sauce

Finalist for the 2019 Good Food Awards!

“They say it’s the perfect blend, not too spicy but very flavorful.” Well, we love when y’all do the work for us. This is one of those products that pretty much speaks for itself. We’ve found about a dozen uses for it and we aren’t surprised when we hear you all have about a hundred more. The versatility of this hot sauce is just one of the many things we love about it, as the bold smoky flavor and that just right kick of heat mean you can slather, pour and dash to just about everything you eat or drink. There are even those among us who wouldn’t dare leave the house without our own stash. 

Crafted in partnership with another family-owned business, and happy to say, our friends, Midland Ghost, we are proud to offer this exclusive hot sauce. Made with their famous, homegrown in West Central Georgia, small-batch Ghost-Peppers, blended with mild red peppers and aged in our bourbon barrels to infuse it with that rich, smoky, oaky heat – well you just have to taste it to understand why it was a finalist for the Good Food Awards.

This item is gluten, nut, and dairy-free.