Spiceology: Sour Power

Kimchi-Inspred Blend

Sour, spicy with plenty of umami – there’s a reason why more than 2 million tons of kimchi is consumed just in Korea every year.

Commonly mistaken as a food, Kimchi is actually a method of fermentation. This blend provides the perfect flavors to pickle any veggie, inspired by Korean culture’s adoration of all things Kimchi.