The biggest, baddest, best salute to our passion for barbecue, in glorious full-color,Ā from āAmericaās master grillerā (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlenās award-winningĀ The Barbecue! BibleĀ unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
Itās got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubsāeven a chapter on thirst-quenchers to serve while youāre busy fanning the coals.

















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