The Real Dill: Thai Chile Ginger

Intricate and revitalizing like a hot bowl of Tom Kha Gai Soup

Passport Series: Quarter 1 Release 

**This product is available for a limited time only. We make only one batch of it every year. Get it while it lasts!**

We believe that food has the ability to transport us, taking us on a journey across the globe. The Passport Series, which consists of four extremely limited annual pickle releases, explores distinctive flavors from cuisines around the world.

These Thai Chile Ginger pickles, highlighted by fresh ginger and lemongrass, draw inspiration from the revitalizing qualities of a hot bowl of Tom Kha Gai soup. Simultaneously salty, sour, spicy, and sweet, these complex and aromatic pickles are equal parts explosive and delicate.

Net Weight: 32 oz. | 1 quart 

Here’s the dill. We’re relentlessly committed to making the absolute best products of their kind, and when it comes to quality, we make no compromises. This means we only use the finest fresh, natural ingredients that you recognize from your pantry or garden. None of our ingredients are created in a test tube. We proudly handcraft all of our products in small batches from scratch, in Denver Colorado, with care, intention, and love.

Giving Back. We launched our Charitable Partner Program to achieve our goal of giving back through fundraising and outreach. Every year, we select one nonprofit partner to be the recipient of our donations.

Environmental Commitment. We’re proudly a zero-food-waste company, which repurposes or donates 100% of its food scraps to a local nonprofit that composts them for their urban farming programs.